why make this recipe
Gluten Free Chocolate Chip Cookies are a fantastic treat for those who are gluten intolerant or simply prefer to avoid gluten. These cookies are soft, chewy, and packed with the classic chocolate chip flavor. They’re perfect for sharing with friends and family or enjoying a sweet moment by yourself. Plus, making them at home allows you to control the ingredients and ensure they’re made just the way you like them!
how to make Gluten Free Chocolate Chip Cookies
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
how to serve Gluten Free Chocolate Chip Cookies
Serve these cookies warm, straight from the oven, or at room temperature. They are delightful on their own or paired with a glass of milk or a cup of coffee. You can also plate them nicely for a special occasion or gathering.
how to store Gluten Free Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking and store them in a freezer-safe bag.
tips to make Gluten Free Chocolate Chip Cookies
- Ensure your gluten-free flour blend is suitable for baking. Some blends work better than others.
- Make sure your butter is softened, not melted, to achieve the right cookie texture.
- Don’t skip chilling the cookie dough if you want thicker cookies. Chill for at least 30 minutes before baking.
variation
You can add nuts, like walnuts or pecans, for an extra crunch. You can also use different types of chocolate chips, like dark chocolate or white chocolate, to change up the flavor.
FAQs
Can I use regular flour instead of gluten-free flour?
No, if you want to keep this recipe gluten-free, stick with gluten-free all-purpose flour.
How do I make these cookies vegan?
You can replace the butter with coconut oil and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days before baking.
