Strawberry Crepe Cookie

Why Make This Recipe

Strawberry Crepe Cookies are a delightful twist on traditional cookies. They are light, fluffy, and packed with fresh strawberry flavor. Making these cookies is easy and fun, perfect for a family treat or a sweet snack. Plus, they look beautiful when served, making them great for gatherings and celebrations.

How to Make Strawberry Crepe Cookies

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• Butter or oil for the pan
• 1 cup fresh strawberries, sliced
• 1/2 cup whipped cream or frosting

Directions:

1. In a bowl, whisk together flour, eggs, milk, sugar, vanilla, and salt until smooth.
2. Heat a non-stick skillet over medium heat and add a little butter or oil.
3. Pour a small amount of batter into the skillet, tilting it to evenly coat the bottom.
4. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute.
5. Repeat with the remaining batter.
6. Once the crepes are cool, spread whipped cream or frosting on half, add sliced strawberries, and fold the crepes.
7. Serve as cookies or stack them.

How to Serve Strawberry Crepe Cookies

Serve Strawberry Crepe Cookies on a large plate, and stack them up for a lovely presentation. You can add a dusting of powdered sugar on top for extra sweetness. They pair beautifully with a drizzle of chocolate sauce or more whipped cream on the side. Enjoy them fresh, or let guests build their own with toppings.

How to Store Strawberry Crepe Cookies

If you have leftovers, store the crepe cookies in an airtight container in the fridge. They will stay fresh for about 2-3 days. You can reheat them gently in the microwave for a few seconds to bring back their softness before serving.

Tips to Make Strawberry Crepe Cookies

• Make sure to whisk the batter well to avoid lumps. A smooth batter ensures even cooking.
• Use a non-stick skillet or spray for easy flipping of the crepes.
• If you like sweeter cookies, feel free to add more sugar to the batter.
• Experiment with flavors by adding a splash of almond or orange extract.

Variation

If you want to switch up the flavors, you can add other fruits like bananas or blueberries. You can also try using different fillings, such as Nutella or cream cheese, instead of whipped cream.

FAQs

1. Can I make the batter ahead of time?
   Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.

2. Can I freeze Strawberry Crepe Cookies?
   Yes, you can freeze the cooked crepes, but it’s best to layer them with parchment paper to prevent sticking. Thaw them in the refrigerator before serving.

3. What can I serve with Strawberry Crepe Cookies?
   You can serve them with maple syrup, chocolate sauce, or a scoop of ice cream for an extra special treat.