Why Make This Recipe
Brookies are the delicious combination of cookies and brownies, and their unique flavor makes them truly special. They are perfect for anyone who loves both treats! Brookies have a chewy cookie layer and a rich brownie layer, making them satisfying and delightful. It’s a great dessert to serve at parties, gatherings, or just to enjoy at home.
How to Make Brookies
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie batter (store-bought or homemade)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa powder, baking soda, and salt; gradually stir into the butter mixture.
- Mix in chocolate chips.
- Spread half of the cookie dough evenly in the bottom of the prepared baking dish.
- Pour brownie batter over the cookie layer and then drop spoonfuls of the remaining cookie dough on top of the brownie batter.
- Use a knife to swirl the cookie dough and brownie batter together.
- Bake for 25-30 minutes in the preheated oven, until the top is golden and a toothpick inserted comes out with only a few moist crumbs.
- Let cool before serving.
How to Serve Brookies
Brookies are best served warm. You can cut them into squares and enjoy them plain, or add a scoop of vanilla ice cream on top for an extra treat. They also pair well with a glass of milk or coffee.
How to Store Brookies
To keep your brookies fresh, store them in an airtight container at room temperature. They will stay good for 3-5 days. If you want to keep them longer, you can freeze them in a zip-top bag for up to 3 months. Just thaw them at room temperature before eating.
Tips to Make Brookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t skip the step of swirling the cookie dough and brownie batter together; it gives a nice marbled appearance and flavor.
- You can add nuts or your favorite candies into the cookie dough for added texture and taste.
Variation
If you want to try something different, you can use peanut butter instead of regular brownie batter. This adds a lovely nutty flavor to your brookies!
FAQs
Can I use store-bought cookie dough?
Yes, using store-bought cookie dough can save time and still taste great!
What can I serve with brookies?
Brookies go well with ice cream, whipped cream, or a drizzle of chocolate sauce.
How do I know when brookies are done baking?
Check if the top is golden and insert a toothpick in the middle. If it comes out with a few moist crumbs, they are perfect!
