why make this recipe
Cake Snap is a delightful treat that’s easy to prepare and perfect for any occasion. This recipe is simple enough for beginner bakers, yet it results in a scrumptious cake that everyone will love. With chocolate chips mixed throughout, it’s a sweet option for dessert or an afternoon snack. Plus, it requires only a few basic ingredients that you may already have in your pantry!
how to make Cake Snap
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, and then stir in the vanilla.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before cutting into squares and serving.
how to serve Cake Snap
Serve Cake Snap warm or at room temperature. It’s great on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. It looks lovely on a dessert platter or in individual servings.
how to store Cake Snap
To store Cake Snap, keep it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. Just be sure to wrap it tightly in plastic wrap or foil before freezing.
tips to make Cake Snap
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter after adding the flour. Mixing just until combined will keep the cake light.
- For an extra chocolatey flavor, you can use dark chocolate chips or a mix of different types of chocolate.
- You can add nuts or dried fruit for a different twist.
variation
Feel free to switch up the flavors! You can add a teaspoon of coffee or espresso powder for a mocha flavor, or use different extracts, like almond, for a unique taste.
FAQs
Can I use a different type of flour?
Yes, you can use almond flour or gluten-free flour as a substitute. Just check for the right measurements.
What can I do with leftover cake?
Leftover cake can be crumbled and used as a topping for ice cream or yogurt. You can also make cake pops by mixing it with frosting.
Is it possible to make this cake without eggs?
Yes, you can use applesauce, mashed bananas, or a flaxseed meal mixed with water as an egg substitute. This will change the texture a bit but still keep it delicious.
