why make this recipe
Oatmeal Raisin Cookies are a delightful treat that combines chewy oats with sweet raisins. They are perfect for any occasion, whether it’s a quiet afternoon snack or a party dessert. These cookies are not only delicious but also give you a little nutritional boost from the oats. They are quick to whip up and make your kitchen smell amazing while baking!
how to make Oatmeal Raisin Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, salt, and cinnamon. Gradually blend the dry ingredients into the creamed mixture.
- Stir in the oats and raisins until evenly distributed.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Oatmeal Raisin Cookies
Serve your Oatmeal Raisin Cookies warm with a glass of milk for a classic combination. They also pair nicely with coffee or tea. You can enjoy them plain or even add a scoop of ice cream on top for a delicious dessert.
how to store Oatmeal Raisin Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place them in a freezer bag or container, and they should last for up to three months.
tips to make Oatmeal Raisin Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix once you add the flour, oats, and raisins; just stir until combined.
- For extra flavor, you can add chopped nuts like walnuts or pecans.
- If you prefer chewier cookies, take them out of the oven at the 10-minute mark.
variation
You can vary this recipe by adding different mix-ins. Try using chocolate chips instead of raisins, or add dried cranberries for a tart twist. You can even spice it up with some nutmeg or use whole wheat flour instead of all-purpose flour.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Rolled oats give a chewier texture, while quick oats can make them a bit softer.
2. How can I make my cookies softer?
To make softer cookies, reduce the baking time slightly. Bake until the edges are just golden but the centers look a little underdone.
3. Can I make the dough ahead of time?
Yes, you can make the dough and refrigerate it for up to 3 days. Just make sure to wrap it tightly. You can also freeze the cookie dough for longer storage.
