Why Make This Recipe
Chocolate Chip Cookie Dough Dip is a fun and delicious twist on traditional cookie dough. It’s safe to eat and perfect for gatherings, parties, or a sweet treat at home. This dip is easy to make and will satisfy your chocolate cravings. Plus, it’s great for sharing!
How to Make Chocolate Chip Cookie Dough Dip
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 cup flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/4 cup milk
- 1/2 cup cream cheese, softened
- 1/4 teaspoon salt
Directions:
- In a large bowl, cream together the butter, brown sugar, and cream cheese until smooth.
- Mix in the vanilla extract and milk.
- Gradually add the flour and salt, mixing until combined.
- Stir in the chocolate chips.
- Serve with graham crackers, pretzels, or fruit.
How to Serve Chocolate Chip Cookie Dough Dip
Chocolate Chip Cookie Dough Dip is best served chilled or at room temperature. You can serve it with different dippers like graham crackers, pretzels, apple slices, or even vegetables for a fun contrast. This dip makes a great centerpiece for any snack table.
How to Store Chocolate Chip Cookie Dough Dip
If you have any leftovers, you can store the dip in an airtight container in the refrigerator for up to one week. Just make sure to give it a good stir before serving again, as it may thicken a bit while in the fridge.
Tips to Make Chocolate Chip Cookie Dough Dip
- Use room temperature butter and cream cheese for easy mixing.
- You can add more chocolate chips if you love chocolate or mix them with nuts for added crunch.
- Chill the dip for about 30 minutes before serving to enhance the flavors.
Variation
You can easily customize this recipe. Try using different types of chocolate like white chocolate or peanut butter chips. You can also add a pinch of cinnamon or a splash of almond extract for a unique flavor twist.
FAQs
Can I eat this dip raw?
Yes! This dip is made without eggs, making it safe to eat raw.
Can I freeze Chocolate Chip Cookie Dough Dip?
It’s best to enjoy this dip fresh. Freezing may change the texture. However, if you want to freeze it, place it in an airtight container and thaw it in the fridge before serving.
What can I use instead of cream cheese?
You can substitute cream cheese with Greek yogurt or a dairy-free alternative for a lighter option.