why make this recipe
Chocolate Chip Cookie Cake is a delicious treat that combines the classic flavors of chocolate chip cookies with a delightful cake texture. It’s perfect for parties, celebrations, or simply when you want to enjoy a sweet dessert. This recipe is easy to follow and will surely please anyone with a sweet tooth. Plus, it’s a great way to share a moment with family and friends while enjoying a slice of this irresistible cake.
how to make Chocolate Chip Cookie Cake
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add in the flour mixture and mix until just combined. Stir in the chocolate chips.
- Spread the cookie dough into the prepared baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing and serving.
how to serve Chocolate Chip Cookie Cake
Slice the Chocolate Chip Cookie Cake into squares or rectangles and serve it on a nice plate. You can enjoy it warm, or at room temperature. It’s great on its own, but you can also add a scoop of vanilla ice cream on top for an extra treat!
how to store Chocolate Chip Cookie Cake
To store leftovers, let the cake cool completely. Place it in an airtight container at room temperature for up to 4 days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to 2 months. Just be sure to wrap it well in plastic wrap or foil if freezing.
tips to make Chocolate Chip Cookie Cake
- Make sure your butter is softened to room temperature for the best mixing results.
- Don’t overmix the batter after adding the flour; this helps keep the cake tender.
- Use different types of chocolate chips, like dark or white chocolate, for variety and extra flavor.
- You can add nuts if you like a bit of crunch in your cake.
variation
You can customize this recipe by adding ingredients such as nuts, dried fruits, or using different flavored chocolate chips. For a peanut butter twist, try folding in some peanut butter chips or a swirl of peanut butter in the batter before baking.
FAQs
What type of chocolate chips should I use?
You can use semi-sweet, milk chocolate, or even white chocolate chips, depending on your preference.
Can I use margarine instead of butter?
Yes, you can use margarine, but keep in mind that it may slightly change the flavor and texture of your cake.
How can I tell when the cake is done baking?
The cake should be golden brown on top, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
